Sliced, Baked Cabbage - cooking recipe

Ingredients

1 green cabbage (medium-sized and firmly-packed leaves)
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon caraway seed (that is approximate, I really didn't measure. The small container allowed me to sprinkle the seeds o)
2 teaspoons garlic powder
salt and pepper

Preparation

Preheat oven to 375\u00b0F.
Line a sheet pan with foil. (I used an 8x2\").
Treat the pan with 1 Tbsp of olive oil and spread to coat evenly.
Slice cabbage with core-side down. You should end up with 6-8 slices. Don't slice into core. Just use sides of the cabbage.
Place sliced cabbage in two rows, each slice slightly overlapping.
Drizzle 2 Tbsp of olive oil and apple cider vinegar over each row. (If your cabbage is rather large, increase it to 3 tablespoons Again, use your own judgement).
Next, sprinkle on Caraway seeds, garlic powder and salt-n-pepper.
Cover with another sheet of foil.
Bake for 45 min - 1 hour -- ovens vary.
To serve, arrange slices along side your favorite meat dishes or casseroles.
Variation: You can also add sliced bell pepper and sweet onion to this, by putting the vegies in between the sliced cabbage.