Baked Cabbage - cooking recipe

Ingredients

head cabbage
grated cheese
salt
white pepper
1 c. milk

Preparation

Cut cabbage coarse, then cook until tender and drain.
Grease a baking dish.
Alternate layers of cabbage, grated cheese, then white sauce.
Top with cheese and sprinkle with corn flake crumbs. Bake at 350\u00b0 until heated through or until cheese is golden brown.