Baked Cabbage - cooking recipe

Ingredients

1 medium cabbage
2 eggs, lightly beaten
6 tablespoons butter, melted
3 tablespoons heavy cream
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup breadcrumbs

Preparation

Preheat over to 375 degrees.
Grease a 2-quart casserole.
Cook cabbage in boiling, salted water for 10 minutes.
Drain and let cool; chop finely.
In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
Turn into casserole dish.
Blend remaining butter with bread crumbs and sprinkle over cabbage.
Bake 30 minutes.