Baked Cabbage - cooking recipe

Ingredients

6 c. cabbage, cut up
3 Tbsp. melted oleo
2 Tbsp. flour
1 c. milk
3/4 lb. white American cheese
1 tsp. salt

Preparation

Cover cabbage with 1 quart boiling water, plus 1 teaspoon salt; boil 5 minutes.
Drain well.
Melt oleo and add flour; mix well.
Add 1 cup milk, white sauce should not be too thick.
Place cabbage in baking dish; add cheese and stir until melted.
Pour white sauce over cabbage, stir lightly. Cover with buttered bread crumbs.
Bake at 350\u00b0 approximately 45 minutes or until brown.