Baked Cabbage - cooking recipe
Ingredients
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1 medium head cabbage
2 eggs
1/2 stick margarine
1 1/2 c. cracker crumbs
Preparation
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Chop cabbage coarsely.
Cook in boiling water until tender; drain.
Add eggs, margarine and cracker crumbs.
Mix well and spread in a shallow, greased baking dish.
Bake at 350\u00b0 for 30 to 45 minutes or until browned.
Brown 1 to 1 1/2 cups large cracker pieces in melted margarine in frying pan, stirring until golden brown.
Spoon over top of cabbage before serving.
Serves 6 to 8.
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