Baked Cabbage Rolls - cooking recipe

Ingredients

12 to 14 cabbage leaves
1 1/2 lb. ground beef
1 1/2 tsp. salt
1 medium onion, chopped
1 large egg, beaten
1/4 c. bread crumbs
1/2 tsp. pepper
1 1/2 c. warm water

Preparation

Scald cabbage in salted hot water; drain well.
Mix remaining ingredients and form 12 to 14 beef balls.
Place in cabbage leaves; fold and roll up.
Fasten with toothpicks.
Place in buttered casserole dish.
Pour 1 1/2 cups water over cabbage rolls and cover. Bake at 350\u00b0 for 1 hour.
Remove cover; bake for 15 minutes, until golden brown.