Baked Cabbage - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. chopped onion
1/2 c. rice
1/2 tsp. salt
1 head cabbage
1/2 tsp. pepper
1 can tomato soup
1 1/2 c. water
1/4 c. Mozzarella cheese

Preparation

Grease a 13 x 9-inch pan.
Cut up cabbage in medium pieces. Spread on bottom of pan.
Brown meat and onion.
Stir in rice, salt and pepper.
Spoon over cabbage.
Heat tomato soup and water to boiling.
Pour over mixture.
Cover with foil.
Bake in oven at 350\u00b0 for 1 1/2 hours.