Baked Cabbage - cooking recipe

Ingredients

1 large head cabbage
1 lb. bacon
4 c. chicken stock
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. allspice (ground)

Preparation

Cut cabbage in half and boil for 15 minutes in salted water. Rinse in ice cold water to halt the cooking. Slice. Line a baking dish with half of the bacon. Cover with cabbage. Sprinkle with salt, pepper and allspice. Add stock to cover the cabbage. Cover with bacon strips. Cover. Bake at 325\u00b0 for 45 minutes to 1 hour.