Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
Mix pudding and milk in a large bowl. Stir in whipped topping, sour cream and mayonnaise.
Layer 1/3 each of the wafers, pudding mixture, bananas and berries in serving bowl. Repeat layers twice. Refrigerate 2 hours or overnight.
Makes 12 servings.
ome to mix in the pudding mixture, or you can line
Prepare vanilla pudding and pie filling mix as directed for pudding on package.
Cover surface of pudding mixture with waxed paper or transparent wrap.
Chill.
Fold in miniature marshmallows and heavy cream, whipped.
Line bottom and sides of 10 x 6-inch baking dish with vanilla wafers.
Pour in half of pudding mixture. Cover with 2 bananas, sliced.
Top with remaining pudding mixture.
Chill.
Garnish with additional marshmallows and banana slices, if desired.
Makes 6 servings.
Put water, salt and butter in pot; let come
Mix Jell-O, pudding and water in saucepan.
Heat (stirring often) until almost clear.
Refrigerate overnight.
Next morning, beat with beater and fold in Cool Whip.
Combine pudding and milk in saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Place plastic wrap on surface of pudding.
Chill.
Combine crumbs, nuts and butter, mixing well.
Place about 2 tablespoons crumb mixture in each of 6 dessert glasses.
Stir pudding and spoon into glasses; sprinkle with remaining crumb mixture.
Makes 6 servings.
Prepare pudding as directed on package.
Cool and then fold in oranges.
Combine pie filling and orange rind and layer with pudding in individual dessert dishes, beginning and ending with pudding.
Makes 4 to 6 servings.
Prepare mix as directed on package for pudding.
Line bottom and sides of 10 x 6-inch baking dish with wafers.
Layer half of bananas, half of pudding and 1 cup marshmallows in baking dish; cover with additional wafers.
Top with remaining bananas, pudding and marshmallows.
Bake at 350\u00b0 for 20 minutes or until marshmallows are golden brown.
Serve warm.
Make pudding according to directions.
Add pudding to crust.
Place banana, pineapple and strawberries on pie then top with cool whip.
For a less fattening way, use skim milk for the pudding and use sugar-free pudding.
Both ways are great.
Heat rice and 2 cups milk to boil; stir constantly.
Reduce heat; cover.
Cook over low heat 5 minutes.
Add vanilla pudding and 3/4 cup milk.
Mix well.
Stir into rice mixture.
Bring to boil.
Stir constantly.
Add raisins and nutmeg.
Pour into serving dish and sprinkle with cinnamon and sugar.
Chill 15 minutes.
*Regular Jell-O pudding and pie filling that has to be cooked can also be used.
Drain all fruit and layer in bowl.
Use juice from fruit and mix with pudding and pie filling to make 2 cups.
Cook over medium heat until thick.
Cool slightly and pour over fruit in bowl.
Add bananas and toss lightly.
Chill in refrigerator.
Crush Oreos and spread half in bottom of 13 x 9-inch pan.
Save other half for top.
With mixer, mix cream cheese, powdered sugar and Cool Whip.
Set aside.
In another bowl, mix milk and pudding. Combine pudding and Cool Whip mixture, spread on top of cookies and put the rest of cookies on top.
Beat pudding and milk in large bowl.
Refrigerate for 5 minutes.
Then add pumpkin and pumpkin pie spice.
Mix well.
Spoon into dessert dishes.
Refrigerate at 10 minutes.
Top with whipped cream.
Makes 8 servings.
Mix vanilla pudding and milk according to directions.
Set aside.
Mix cream cheese and Cool Whip together.
Add to pudding. Break Oreo cookies into pieces.
Pour butter on cookies.
Mix some of the cookies into creamed mixture.
Put mixture into serving bowl.
Top with most of the broken pieces of cookies.
Mix together pudding and pie filling and pineapple.
Add marshmallows and Cool Whip.
Chill in mold in refrigerator. Unmold and sprinkle with nuts.
(Cherries may be added, if desired.)
Or use Jell-O cook and serve pudding and pie filling prepared with milk as directed on package.
Refrigerate 2 hours before assembling dessert.
*Can use Jell-O vanilla flavor sugar-free instant pudding and Cool Whip Lite whipped topping.
Can use sugar free pudding and lite topping.