Ingredients
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1 (3 1/2 ounce) package instant vanilla pudding (or use two if you like it thick)
1 graham cracker crust
1 banana, sliced
1 (8 ounce) can crushed pineapple, drained
strawberry, sliced
Cool Whip
Preparation
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Make pudding according to directions.
Add pudding to crust.
Place banana, pineapple and strawberries on pie then top with cool whip.
For a less fattening way, use skim milk for the pudding and use sugar-free pudding.
Both ways are great.
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