Ingredients
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1 large pkg. Oreos
12 oz. Cool Whip
1 c. powdered sugar
2 1/2 c. milk
2 small boxes French vanilla Jell-O pudding and pie filling
8 oz. cream cheese
Preparation
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Crush Oreos and spread half in bottom of 13 x 9-inch pan.
Save other half for top.
With mixer, mix cream cheese, powdered sugar and Cool Whip.
Set aside.
In another bowl, mix milk and pudding. Combine pudding and Cool Whip mixture, spread on top of cookies and put the rest of cookies on top.
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