Quick Pumpkin Pudding - cooking recipe

Ingredients

1 pkg. Vanilla Instant Pudding and Pie Filling
1 1/2 Cup (12 oz.) Can Evaporated Milk
1 3/4 Cup (15 oz.) Can Pumpkin
1 tsp. Pumpkin Pie Spice
Whipped Cream

Preparation

Beat pudding and milk in large bowl.
Refrigerate for 5 minutes.
Then add pumpkin and pumpkin pie spice.
Mix well.
Spoon into dessert dishes.
Refrigerate at 10 minutes.
Top with whipped cream.
Makes 8 servings.