Quick Rice Pudding - cooking recipe

Ingredients

1 c. precooked rice
2 c. milk
1 (3 1/2 oz.) pkg. vanilla pudding and pie mix
3/4 c. milk
2 Tbsp. raisins
1/8 tsp. nutmeg (optional)

Preparation

Heat rice and 2 cups milk to boil; stir constantly.
Reduce heat; cover.
Cook over low heat 5 minutes.
Add vanilla pudding and 3/4 cup milk.
Mix well.
Stir into rice mixture.
Bring to boil.
Stir constantly.
Add raisins and nutmeg.
Pour into serving dish and sprinkle with cinnamon and sugar.
Chill 15 minutes.