Coolest Banana Pudding - cooking recipe

Ingredients

1 (6 serving size) pkg. Jell-O vanilla flavor instant pudding and pie filling
2 1/2 c. milk
8 oz. Cool Whip nondairy whipped topping, thawed
8 oz. sour cream
1/2 c. mayonnaise
12 oz. vanilla wafers
6 ripe bananas, sliced
2 c. fresh berries (any kind or several, mixed)

Preparation

Mix pudding and milk in a large bowl. Stir in whipped topping, sour cream and mayonnaise.
Layer 1/3 each of the wafers, pudding mixture, bananas and berries in serving bowl. Repeat layers twice. Refrigerate 2 hours or overnight.
Makes 12 servings.