Light And Lively Salad - cooking recipe

Ingredients

1 small pkg. pistachio pudding and pie filling (instant)
1 large can crushed pineapple, undrained
1 c. miniature marshmallows
1 (8 oz.) carton Cool Whip
nuts

Preparation

Mix together pudding and pie filling and pineapple.
Add marshmallows and Cool Whip.
Chill in mold in refrigerator. Unmold and sprinkle with nuts.
(Cherries may be added, if desired.)