Banana Boat Pudding - cooking recipe

Ingredients

3 1/4 oz. pkg. vanilla pudding and pie filling
1 1/2 c. miniature marshmallows
1/2 c. heavy cream, whipped
2 bananas
vanilla wafers

Preparation

Prepare vanilla pudding and pie filling mix as directed for pudding on package.
Cover surface of pudding mixture with waxed paper or transparent wrap.
Chill.
Fold in miniature marshmallows and heavy cream, whipped.
Line bottom and sides of 10 x 6-inch baking dish with vanilla wafers.
Pour in half of pudding mixture. Cover with 2 bananas, sliced.
Top with remaining pudding mixture.
Chill.
Garnish with additional marshmallows and banana slices, if desired.
Makes 6 servings.