Cream Puffs And Eclair Mix - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1/2 tsp. salt
1 c. all-purpose flour, sift with sifter
4 eggs
chocolate pudding and vanilla pudding (cook pudding mix)
powdered sugar
chocolate icing

Preparation

Put water, salt and butter in pot; let come to boil.
Turn heat low.
Pour flour in pot.
Mix until mixture leaves side of pot.
Remove from heat.
Add 1 egg at a time.
Flour will break into pieces.
Keep beating until mixture comes to a ball.
Cook pudding and cool.
Take 1 teaspoon flour and small bowl of water to wet fingers.
Shape and put on cookie sheet.
Bake until golden brown at 350\u00b0.
After cool, use a catsup squeezer to fill shells. Put pudding at end of shell.
Sprinkle powdered sugar on cream puffs and chocolate icing for eclairs.