Pudding And Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. Jell-O
2 (3 oz.) pkg. vanilla pudding (not instant)
4 1/2 c. cold water
1 large container Cool Whip
fruit (optional)

Preparation

Mix Jell-O, pudding and water in saucepan.
Heat (stirring often) until almost clear.
Refrigerate overnight.
Next morning, beat with beater and fold in Cool Whip.