Fruit Pudding - cooking recipe

Ingredients

1 can peaches, sliced
1 bottle cherries
1 can fruit cocktail
1 can pineapple chunks
several bananas
1 box pudding and pie filling (not instant)

Preparation

Drain all fruit and layer in bowl.
Use juice from fruit and mix with pudding and pie filling to make 2 cups.
Cook over medium heat until thick.
Cool slightly and pour over fruit in bowl.
Add bananas and toss lightly.
Chill in refrigerator.