Pudding Cookie Surprise - cooking recipe

Ingredients

3 c. milk
1 (6 serving size) pkg. pudding and pie filling (any flavor except lemon)
8 gingersnaps, crumbled
1/2 c. chopped nuts
3 Tbsp. melted butter or margarine

Preparation

Combine pudding and milk in saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Place plastic wrap on surface of pudding.
Chill.
Combine crumbs, nuts and butter, mixing well.
Place about 2 tablespoons crumb mixture in each of 6 dessert glasses.
Stir pudding and spoon into glasses; sprinkle with remaining crumb mixture.
Makes 6 servings.