Sift together flour, soda and salt.
Cream together margarine and sugar until light and fluffy.
Beat in egg.
Stir in Baby Ruth pieces and dry ingredients.
Add vanilla and blend well. Chill dough for 30 minutes.
Drop by 1/2 teaspoon onto greased baking sheet.
Bake in oven at 350\u00b0 for 10 to 12 minutes or until done.
Remove from baking sheet onto wire racks to cool.
To enhance flavoring, add caramel flavoring.
Cream butter and sugar.
Beat in egg.
Stir in flour, salt, soda, vanilla and candy bar.
Chill.
Mold dough by hand to form 1/2-teaspoon drops.
Place on greased cookie sheet.
Bake in a preheated 350\u00b0 oven for 10 to 12 minutes.
Makes 50 to 70 cookies.
Cream butter; mix with Baby Ruth and sugar until smooth.
Beat in egg.
Stir in other ingredients and chill.
Drop by 1/2 teaspoonfuls onto greased cookie sheet.
Bake for 10 to 12 minutes at 375\u00b0.
Sift together flour, salt and baking soda; set aside.
Cream margarine and sugar until light and fluffy.
Thoroughly beat in egg and vanilla extract; then blend in sifted dry ingredients. Mix in chopped Baby Ruth candy bars.
Drop by half-teaspoonfuls, about 2 inches apart, onto greased baking sheets.
Bake at 375\u00b0 for 8 to 10 minutes, or until lightly browned.
Remove from baking sheets and place on wire racks to cool.
Sift together flour, baking soda and salt. Set aside.
Cream together margarine and sugar until light and fluffy.
Beat in egg and vanilla. Stir in Baby Ruth candy bars and dry ingredients until well blended.
Chill for 30 minutes.
Drop dough by 1/2 teaspoon onto greased baking sheet. Bake at 350\u00b0 for 10 to 12 minutes or until done.
Remove from sheet and cool on wire rack.
Combine 8 cut-up Baby Ruth's, peanut butter and 6
br>Chop all of the Baby Ruth Bars. Set aside half for
Sift together the flour, soda and salt.
Cream together the margarine and sugar until light and fluffy.
Beat in egg.
Stir in Baby Ruth pieces and dry ingredients.
Add vanilla; blend well. Chill dough for 30 minutes.
Drop by half teaspoonfuls onto greased baking sheets.
Bake at 350\u00b0 for 10 to 12 minutes, or until done.
Remove from baking sheets; place on wire racks to cool.
Cream butter and sugar until smooth.
Beat in egg.
Cut Baby Ruth bars into small pieces; stir into creamed mixture, as well as other remaining ingredients.
Chill and drop in half teaspoonfuls on greased cookie sheet.
Bake in moderately hot oven (375\u00b0) for 10 to 12 minutes.
Makes 50 to 75 cookies.
Cream butter and sugar until smooth.
Beat in egg.
Stir in other ingredients.
Chill.
Drop by small teaspoonfuls on greased cookie sheet.
Bake in preheated oven at 375\u00b0 for 10 to 12 minutes.
Cream the butter and sugar until smooth.
Beat in egg and vanilla.
Stir in remaining ingredients.
Chill dough.
Drop by 1/2 teaspoonfuls on greased cookie sheet.
Bake in a 375\u00b0 oven for 10 to 12 minutes.
Cut up candy bars into small pieces.
Slice bananas into small pieces.
Crush the peppermint stick.
Mix in a large glass bowl or dish into individual dessert dishes.
Chill and serve.
Serves about eight 1 cup servings.
Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.
In a mixing bowl, cream butter and sugar.
Add egg and vanilla; mix well.
Combine flour, baking soda and salt.
Add to creamed mixture.
Stir in candy bars.
Drop by rounded teaspoonfuls 2-inch apart onto greased baking sheets.
Bake at 350\u00b0 for 10 minutes or until edges are slightly browned. Immediately remove to wire rack to cool.
Yields 4 dozen.
Heat oven to 350\u00b0F.
In a mixing bowl, cream butter and sugar.
Add egg and vanilla; mix well.
Combine flour, baking soda, and salt; add to the creamed mixture.
Stir in candy bars.
Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
Bake for 10 minute at 350\u00b0F or until edges are lightly browned.
Immediately remove cookies to wire racks to cool.
In a small bowl, sift together the flour, baking soda and salt; set aside.
In large bowl, with electric mixer at medium speed, beat margarine or butter blend and sugar until light and fluffy.
Beat in egg and vanilla.
Stir in chopped candy and dry ingredients until well blended.
Chill dough 30 minutes.
Drop dough by rounded teaspoonfuls onto greased baking sheets.
Bake at 350\u00b0 for 10 to 12 minutes, or until golden brown.
Remove from baking sheets; cool on wire racks.
Sift together flour, soda and salt.
Cream together butter and sugar until light and fluffy.
Beat in egg.
Stir in candy and dry ingredients.
Add vanilla and blend well.
Chill dough for 30 minutes.
Drop by half teaspoonful onto greased baking sheet. Bake at 350\u00b0 for 10 to 12 minutes.
Cream butter and sugar until smooth.
Beat in egg.
Stir in other ingredients.
Be sure to cut up candy bars into small pieces. Add to mixture.
Mix well.
Mix dry ingredients; add melted butter, egg and vanilla.
Stir in candy pieces.
Bake for 10 to 12 minutes at 350\u00b0.
Do not overbake.
Cream together the margarine and sugar.
Beat in the eggs and vanilla.
Mix together the flour, salt and baking soda; blend into the other mixture.
Add the candy bars.
Drop onto greased cookie sheet.
Bake at 375\u00b0 for 10 to 15 minutes, or until lightly browned.
Remove from sheets and cool.
Makes 2 1/2 to 3 dozen cookies.