Baby Ruth Cookies - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. Blue Bonnet margarine or Blue Bonnet butter blend
3/4 c. sugar
1 egg
1/2 tsp. vanilla extract
4 (2.2 oz.) Baby Ruth candy bars, finely chopped

Preparation

In a small bowl, sift together the flour, baking soda and salt; set aside.
In large bowl, with electric mixer at medium speed, beat margarine or butter blend and sugar until light and fluffy.
Beat in egg and vanilla.
Stir in chopped candy and dry ingredients until well blended.
Chill dough 30 minutes.
Drop dough by rounded teaspoonfuls onto greased baking sheets.
Bake at 350\u00b0 for 10 to 12 minutes, or until golden brown.
Remove from baking sheets; cool on wire racks.