Candy Bar Dessert - cooking recipe

Ingredients

6 Baby Ruth candy bars
2 large bananas
1/3 stick peppermint (large)
1 (13 1/2 oz.) Cool Whip
1 c. chopped nuts
2 c. miniature marshmallows

Preparation

Cut up candy bars into small pieces.
Slice bananas into small pieces.
Crush the peppermint stick.
Mix in a large glass bowl or dish into individual dessert dishes.
Chill and serve.
Serves about eight 1 cup servings.