nch Bundt pan.
In a large bowl, mix together the cake
Mix eggs, oil and apricot nectar.
Add cake mix.
Beat for 5 minutes at medium speed.
Pour into greased and floured Bundt or tube pan.
Bake at 350\u00b0 for 50 minutes or until done.
In a small pan, melt margarine, sugar and rum.
As soon as cake is done, remove from oven and pour rum mixture over cake.
Allow to cool one hour before removing from pan.
Serves 16.
Mix.
Bake in Bundt pan at 325\u00b0 for 50 or so minutes.
Insert toothpick to determine if cake has fully cooked.
Turn out while hot.
Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer.
Pour into greased and floured bundt pan.
Bake at 350 degrees for 25-30 minutes.
Make a glaze by whisking powdered sugar with apricot nectar and pour over warm cake so it can seep into cake.
Lightly mist a 12 cup Bundt pan with vegetable oil spray
Mix cake mix and sugar in a large mixing bowl.
Add oil and apricot nectar; mix with electric mixer.
Add eggs, one at a time. Beat well after each egg.
Bake in greased and floured Bundt pan at 350\u00b0 for 1 hour.
Do not open oven door while cake is cooking. Glaze.
r Bundt pan.
Mix the cake mix, eggs, vegetable oil, and apricot nectar
Combine lemon cake mix, apricot nectar, sugar and oil in large
Mix cake mix (dry) and jello (dry). Add eggs, oil and 1 small can apricot nectar. Mix well. Bake at 375\u00b0 for 35 to 45 minutes in Bundt pan.
Mix
cake
mix
and gelatin; add oil, apricot nectar and eggs; beat well.
Cook in tube pan or Bundt pan.
Bake at 350\u00b0 for 1 hour.
Ice cake with glaze.
Blend cake mix with jello in mixer or by hand until well blended. Then add Wesson oil and apricot nectar and blend well. Then add eggs, one at a time, blending well after each addition. Cook in a tube pan at 300\u00b0 for 1 hour. Grease and flour (and can put wax paper in the bottom of the pan).
For cake:.
Preheat oven to 350
Combine cake mix, apricot nectar, oil and sugar.
Add eggs, 1 at a time.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Grease Bundt pan.
Combine all ingredients and bake at 325\u00b0 for 45 minutes to 1 hour.
Cool in pan 25 minutes.
Punch holes in cake with ice pick.
Bring 1/2 to 3/4 cup apricot nectar and 1/2 to 3/4 cup powdered sugar to boil and pour over cake.
Beat eggs, sugar and oil.
Add cake mix.
Beat and add apricot nectar; mix well.
Pour in greased and floured Bundt pan.
Bake 1 hour at 325\u00b0.
Glaze with confectioners sugar and lemon juice.
Mix cake mix, apricot nectar, oil, sugar and eggs on low speed until well blended, then on medium speed for 2 minutes.
Pour into well-greased and floured Bundt pan and bake in a 350\u00b0 oven until done.
Remove from oven; let cool slightly, then remove from pan.
Preheat oven to 350\u00b0.
Mix all ingredients.
Put in bundt pan which has been floured and greased.
Bake for 45 minutes.
Mix some apricot nectar with powdered sugar and pour over warm cake.
Beat eggs.
Add oil, apricot nectar and lemon Jell-O.
Add cake mix; beat until smooth.
Pour into tube or Bundt pan; bake for 50 minutes at 350\u00b0.
Mix cake mix, sugar, cooking oil and apricot nectar.
Mix well.
Then add eggs and beat about 2 minutes.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 50 minutes.
Blend the cake mix, apricot nectar, oil, sugar and eggs on low speed for approximately 1 minute.
Then mix on high speed for approximately 2 minutes.
Pour the mixture into a greased and floured Bundt pan.
Bake for 45 to 50 minutes at 350\u00b0 or until a toothpick inserted in center comes out clean.