Apricot Nectar Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box orange jello
4 eggs
1 c. Wesson oil
1 small can apricot nectar
1/4 c. water
1/2 box powdered sugar (1 c.)
1 small can apricot nectar

Preparation

Mix cake mix (dry) and jello (dry). Add eggs, oil and 1 small can apricot nectar. Mix well. Bake at 375\u00b0 for 35 to 45 minutes in Bundt pan.