Apricot-Lemon Cake - cooking recipe

Ingredients

1 Duncan Hines lemon supreme cake mix
3/4 c. oil
1/2 c. sugar
4 eggs
1 c. apricot nectar
glaze (recipe follows)

Preparation

Mix cake mix and sugar in a large mixing bowl.
Add oil and apricot nectar; mix with electric mixer.
Add eggs, one at a time. Beat well after each egg.
Bake in greased and floured Bundt pan at 350\u00b0 for 1 hour.
Do not open oven door while cake is cooking. Glaze.