Lemon Bundt Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 c. apricot nectar
3/4 c. cooking oil
1/2 c. sugar
4 eggs
1 c. powdered sugar
4 lemons (juice)

Preparation

Blend the cake mix, apricot nectar, oil, sugar and eggs on low speed for approximately 1 minute.
Then mix on high speed for approximately 2 minutes.
Pour the mixture into a greased and floured Bundt pan.
Bake for 45 to 50 minutes at 350\u00b0 or until a toothpick inserted in center comes out clean.