Apricot Nectar Bundt Cake - cooking recipe

Ingredients

1 box Duncan Hines Lemon Supreme cake mix
4 eggs
8 oz. apricot nectar juice
1 c. Wesson oil

Preparation

Mix.
Bake in Bundt pan at 325\u00b0 for 50 or so minutes.
Insert toothpick to determine if cake has fully cooked.
Turn out while hot.