Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. apricot gelatin
1/2 c. salad oil
3/4 c. apricot nectar
6 eggs

Preparation

Mix
cake
mix
and gelatin; add oil, apricot nectar and eggs; beat well.
Cook in tube pan or Bundt pan.
Bake at 350\u00b0 for 1 hour.
Ice cake with glaze.