Apricot Nectar Cake - cooking recipe

Ingredients

1 box lemon cake mix with pudding
1 c. apricot nectar
1/2 c. vegetable oil
1/4 c. sugar
3 eggs
1 1/2 c. confectioners sugar
1 1/2 Tbsp. lemon juice

Preparation

Mix cake mix, apricot nectar, oil, sugar and eggs on low speed until well blended, then on medium speed for 2 minutes.
Pour into well-greased and floured Bundt pan and bake in a 350\u00b0 oven until done.
Remove from oven; let cool slightly, then remove from pan.