Apricot Bundt Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 ounce) box apricot gelatin
4 eggs
3/4 cup apricot nectar
3/4 cup vegetable oil
1 1/2 cups powdered sugar
apricot nectar, to form a thin glaze

Preparation

Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer.
Pour into greased and floured bundt pan.
Bake at 350 degrees for 25-30 minutes.
Make a glaze by whisking powdered sugar with apricot nectar and pour over warm cake so it can seep into cake.