Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
3/4 c. cooking oil
4 eggs
1/2 c. sugar
1 c. apricot nectar

Preparation

Mix cake mix, sugar, cooking oil and apricot nectar.
Mix well.
Then add eggs and beat about 2 minutes.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 50 minutes.