Apricot Nectar Rum Cake - cooking recipe

Ingredients

4 eggs
3/4 c. vegetable oil
3/4 c. apricot nectar
1 box yellow cake mix
3/4 c. sugar
10 Tbsp. margarine
1/2 c. rum

Preparation

Mix eggs, oil and apricot nectar.
Add cake mix.
Beat for 5 minutes at medium speed.
Pour into greased and floured Bundt or tube pan.
Bake at 350\u00b0 for 50 minutes or until done.
In a small pan, melt margarine, sugar and rum.
As soon as cake is done, remove from oven and pour rum mixture over cake.
Allow to cool one hour before removing from pan.
Serves 16.