Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme cake mix
1/2 c. sugar
1/2 c. oil
1 c. apricot nectar
4 eggs

Preparation

Beat eggs, sugar and oil.
Add cake mix.
Beat and add apricot nectar; mix well.
Pour in greased and floured Bundt pan.
Bake 1 hour at 325\u00b0.
Glaze with confectioners sugar and lemon juice.