Apricot Nectar Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon supreme cake
1 c. apricot nectar
4 whole eggs
1/2 c. sugar
3/4 c. oil

Preparation

Grease Bundt pan.
Combine all ingredients and bake at 325\u00b0 for 45 minutes to 1 hour.
Cool in pan 25 minutes.
Punch holes in cake with ice pick.
Bring 1/2 to 3/4 cup apricot nectar and 1/2 to 3/4 cup powdered sugar to boil and pour over cake.