Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. lemon Jell-O
6 eggs
3/4 c. oil
3/4 c. apricot nectar
2 c. powdered sugar
3/4 c. orange juice
1 Tbsp. lemon juice

Preparation

Beat eggs.
Add oil, apricot nectar and lemon Jell-O.
Add cake mix; beat until smooth.
Pour into tube or Bundt pan; bake for 50 minutes at 350\u00b0.