Mom'S Apricot Nectar Dessert - cooking recipe

Ingredients

1 box lemon cake mix
1 cup apricot nectar
1/2 cup sugar
2/3 cup oil
4 eggs
1 cup powdered sugar
lemon juice

Preparation

Combine lemon cake mix, apricot nectar, sugar and oil in large bowl.
Beat for 3 minutes.
Add 1 egg at a time, mix after each one.
Pour mixture into greased and floured pan.
(you can use either a bundt or rectangle 13\" x 9\" pan) Bake at 325* for 1 hour or until done.
(check a few times toward the end, don't want it to dry out.) Cool right side up 5 minutes then remove from bundt pan or leave in rectangle pan.
Mix 1 cup powdered sugar and enough lemon juice to make a glaze.
Pour over still warm cake to make a glaze over top and let it drizzle down the sides.