Mix flour and sugar; cut in butter to make crumb mixture.
Set aside.
Mix soda, spices, molasses and hot water.
Put 1/3 crumb mixture in bottom of pie crust.
Pour in liquid.
Put rest of crumb mixture on top.
Put 4 holes in crumb mixture and let some liquid come through.
Bake at 450\u00b0 for 15 minutes, then reduce to 350\u00b0 for 20 minutes.
This is a \"wet bottom\" Shoo-Fly pie.
Crumb Mixture: Mix ingredients together thoroughly in a bowl until crumbs are formed.
Syrup Mixture: In a separate bowl, mix syrup ingredients thoroughly.
Pour half of the syrup mixture into unbaked pie crust-lined 8-inch pie plate, then add half of crumb mixture.
Repeat with the other pie plate.
Bake at 400 degrees for 10 minutes.
Then reduce heat to 350 degrees and continue baking 50 minutes more.
Cool before eating.
Preheat the oven to 375 degrees.
Sift together the flour, sugar and soda; cut the butter into the flour mixture. Set aside.
Combine molasses and boiling water, stirring until molasses melt.
Pour 1/3 of the molasses mix into the pie shell. Top with 1/3 of the crumb mix. Alternate the layers, ending with the crumbs.
Bake for 35 minutes. Cool to lukewarm before cutting.
Sift together and cut in margarine, the dry ingredients as for pie crust; stir in molasses, water and soda; pour into the unbaked pie crust.
Bake 15 minutes at 425\u00b0 and 35 to 40 minutes at 350\u00b0.
Mix flour, lard and sugar.
Mix 1 cup crumbs in molasses mixture and pour in shell.
Put remaining crumbs on top.
Mix flour, sugar, shortening and coconut to form crumbs. Reserve 1/2 cup for topping.
In another bowl, mix egg, honey and 3/4 cup hot water.
Add dry mixture.
Dissolve soda in remaining 1/4 cup hot water and add to mixture.
Pour into pie shell and sprinkle crumbs on top.
Bake at 375\u00b0 for 35 minutes.
This pie will keep for several days without refrigeration.
This is an old Amish recipe.
Mix crumb ingredients (flour, shortening, brown sugar and salt) together.
Set aside 1 cup.
Mix ingredients for liquid (molasses, baking soda and hot water) and combine with crumbs. Pour into greased 9 x 13 x 2-inch pan.
Sprinkle 1 cup crumbs over top.
Bake at 350\u00b0 for 35 to 40 minutes.
This cake has a moist bottom like the Shoo-Fly Pie.
rumb mixture in bottom of pie shell. Top with 1/3
Mix flour, brown sugar and butter like pie crust.
Reserve 2 cups of the crumbs for topping.
Add to remaining of crumbs the eggs, molasses or syrup and 1 1/2 cups hot tap water.
Mix well. Dissolve in 1/2 cup hot water the soda.
Add to other ingredients. Put into 2 unbaked pie shells. Add crumbs.
Bake at 350\u00b0 about 30 to 35 minutes until set.
Preheat oven to 375\u00b0. Prepare crumb topping by combining flour, brown sugar and shortening in bowl until mixture resembles course meal. In another bowl, dissolve soda in boiling water. Add molasses and corn syrup; blend well. Pour into unbaked pie shell and sprinkle crumbs evenly over the top. Bake in the middle of the oven for 10 minutes. Reduce heat and continue to bake for 35 minutes or until filling is set. Do not overbake!
Combine
molasses,
soda and water and\tpour
into
pie shell. Rub together flour, shortening,
sugar
and
cinnamon. Sprinkle on top of molasses, soda and water\tmixture.
Bake in moderate oven at 350\u00b0 until filling is a rich
brown, about 35 minutes.
Mix the flour, brown sugar and shortening well.
Take out 1 cup for tops.
In remainder, add the syrup, eggs and baking soda. Mix real good.
Pour into the pie crusts. Top with crumbs.
Bake at 350\u00b0 for 1 hour.
Combine flour, brown sugar and baking powder.
Stir to blend. Cut in margarine to make crumbs.
Combine molasses, water, baking soda and cinnamon.
Pur 1/3 molasses mixture into pie shell.
Add 1/3 crumb mixture. Continue alternating the 2 mixtures, ending with crumb mixture.
Bake at 350\u00b0 for 30 to 40 minutes.
f the molasses mixture into pie shell.
Top with half
Using a pastry blender or knives, cut the butter into the flour mixture. In another medium bowl, mix the boiling water and baking soda until the soda dissolves. Add the molasses and blend. Cool the molasses mixture slightly and pour into the pie shell. Sprinkle the crumb mixture over the top.
Combine molasses, syrup and water; stir in soda.
Beat a little of molasses mixture with egg.
Stir egg mixture into mixture.
Mix flour, butter and brown sugar into crumbs.
Mix 1 cup crumbs into the molasses mixture; pour into pie shell.
Top with remaining crumbs.
Bake at 400\u00b0 for 20 to 25 minutes.
Preheat the oven to 350\u00b0.
Combine the flour, brown sugar, butter or margarine and salt and rub the mixture between the hands to form crumbs.
Dissolve the baking soda in the water and combine with the molasses.
Pour into pie shell.
Sprinkle with crumbs. Bake for 30 to 40 minutes or until filling is set.
Yields 6 servings.
In a bowl, mix together the corn syrup, molasses, water, soda and egg.
Reserve about half of this mixture. To the rest, add the flour, butter and brown sugar.
Mix well and pour into pie crust. Carefully top with the reserved syrup and bake for 25 minutes at 400\u00b0. Allow to cool, then chill the pie before serving.
Line a pie pan with crust.
In a cup, put syrup and soda and pour boiling water over this.
Stir well and put in the crust.
Prepare pie crust mix according to directions on package. Line a pie plate, fluting a high edge.
Combine flour with brown sugar; cut in butter or margarine until mixture resembles coarse corn meal.
Measure 1 cup and reserve for topping.
Pour remaining crumbs into pie shell.
Add soda to water; stir in molasses.
Pour over crumbs in pie shell.
Sprinkle reserved crumbs over top. Bake in preheated oven (350\u00b0).