Shoo-Fly Pie - cooking recipe

Ingredients

1/4 c. butter
2 c. unbleached flour
1/2 c. honey
1 c. boiling water
1 tsp. baking soda
1/2 c. blackstrap molasses
1/2 c. Barbados molasses
9-inch prepared pie shell
vanilla bean ice cream

Preparation

Using a pastry blender or knives, cut the butter into the flour mixture. In another medium bowl, mix the boiling water and baking soda until the soda dissolves. Add the molasses and blend. Cool the molasses mixture slightly and pour into the pie shell. Sprinkle the crumb mixture over the top.