Shoo-Fly Pie - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 c. firmly packed light or dark brown sugar
1/2 c. butter or margarine
1/4 tsp. salt
1/2 tsp. baking soda
2/3 c. hot water
2/3 c. dark molasses
1 unbaked 9-inch pie shell

Preparation

Preheat the oven to 350\u00b0.
Combine the flour, brown sugar, butter or margarine and salt and rub the mixture between the hands to form crumbs.
Dissolve the baking soda in the water and combine with the molasses.
Pour into pie shell.
Sprinkle with crumbs. Bake for 30 to 40 minutes or until filling is set.
Yields 6 servings.