Shoo-Fly Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell (unbaked)
1 1/4 c. flour
1 c. brown sugar
1 1/4 c. butter
3/4 tsp. baking soda
1/8 tsp. nutmeg
1/8 tsp. ginger
1/8 tsp. cinnamon
3/4 c. molasses
3/4 c. hot water

Preparation

Mix flour and sugar; cut in butter to make crumb mixture.
Set aside.
Mix soda, spices, molasses and hot water.
Put 1/3 crumb mixture in bottom of pie crust.
Pour in liquid.
Put rest of crumb mixture on top.
Put 4 holes in crumb mixture and let some liquid come through.
Bake at 450\u00b0 for 15 minutes, then reduce to 350\u00b0 for 20 minutes.
This is a \"wet bottom\" Shoo-Fly pie.