Cake-Type Shoo-Fly Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (unbaked)
1 1/2 c. flour
1/2 c. brown sugar
1 tsp. baking powder
2 Tbsp. margarine
1/2 c. light molasses
3/4 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. very hot water

Preparation

Combine flour, brown sugar and baking powder.
Stir to blend. Cut in margarine to make crumbs.
Combine molasses, water, baking soda and cinnamon.
Pur 1/3 molasses mixture into pie shell.
Add 1/3 crumb mixture. Continue alternating the 2 mixtures, ending with crumb mixture.
Bake at 350\u00b0 for 30 to 40 minutes.