Shoo-Fly Pie - cooking recipe

Ingredients

2 1/2 c. flour
1 3/4 c. light brown sugar
2 1/2 Tbsp. shortening
2 1/2 c. King syrup
2 eggs, beaten
2 1/2 tsp. baking soda
2 large pie crusts

Preparation

Mix the flour, brown sugar and shortening well.
Take out 1 cup for tops.
In remainder, add the syrup, eggs and baking soda. Mix real good.
Pour into the pie crusts. Top with crumbs.
Bake at 350\u00b0 for 1 hour.