"Wet Shoo-Fly Pie" - cooking recipe

Ingredients

3/4 c. dark corn syrup
1/4 c. molasses
1 c. boiling water
1 tsp. soda
1 egg, slightly beaten
1 c. flour
2 Tbsp. butter
2/3 c. brown sugar
1 unbaked pie shell

Preparation

Combine molasses, syrup and water; stir in soda.
Beat a little of molasses mixture with egg.
Stir egg mixture into mixture.
Mix flour, butter and brown sugar into crumbs.
Mix 1 cup crumbs into the molasses mixture; pour into pie shell.
Top with remaining crumbs.
Bake at 400\u00b0 for 20 to 25 minutes.