Shoo-Fly Pie - cooking recipe

Ingredients

1 pkg. pie crust mix
1 3/4 c. all-purpose flour
2/3 c. firmly packed brown sugar
1/2 c. molasses
1/4 c. butter or margarine
1 tsp. baking soda
1 c. boiling water

Preparation

Prepare pie crust mix according to directions on package. Line a pie plate, fluting a high edge.
Combine flour with brown sugar; cut in butter or margarine until mixture resembles coarse corn meal.
Measure 1 cup and reserve for topping.
Pour remaining crumbs into pie shell.
Add soda to water; stir in molasses.
Pour over crumbs in pie shell.
Sprinkle reserved crumbs over top. Bake in preheated oven (350\u00b0).