Shoo-Fly Pie - cooking recipe

Ingredients

3/4 c. molasses
3/4 tsp. soda
3/4 c. boiling water
1 (9-inch ) pie shell, unbaked
2 1/4 c. flour
6 Tbsp. shortening
3/4 c. brown sugar
3/4 tsp. cinnamon

Preparation

Combine
molasses,
soda and water and\tpour
into
pie shell. Rub together flour, shortening,
sugar
and
cinnamon. Sprinkle on top of molasses, soda and water\tmixture.
Bake in moderate oven at 350\u00b0 until filling is a rich
brown, about 35 minutes.