Shoo-Fly Pie - cooking recipe

Ingredients

1 c. flour
3/4 c. dark brown sugar
1 Tbsp. shortening
1 c. coconut
1 egg, slightly beaten
1 c. honey
1 Tbsp. baking soda
1 (9-inch) unbaked pie crust
1 c. hot water

Preparation

Mix flour, sugar, shortening and coconut to form crumbs. Reserve 1/2 cup for topping.
In another bowl, mix egg, honey and 3/4 cup hot water.
Add dry mixture.
Dissolve soda in remaining 1/4 cup hot water and add to mixture.
Pour into pie shell and sprinkle crumbs on top.
Bake at 375\u00b0 for 35 minutes.
This pie will keep for several days without refrigeration.
This is an old Amish recipe.