Shoo-Fly Pie(Makes 2 Pies.) - cooking recipe

Ingredients

2 unbaked pie shells
2 c. flour
1 1/2 c. brown sugar
4 Tbsp. butter
2 eggs
2 c. molasses or dark corn syrup
2 c. hot tap water
2 tsp. soda

Preparation

Mix flour, brown sugar and butter like pie crust.
Reserve 2 cups of the crumbs for topping.
Add to remaining of crumbs the eggs, molasses or syrup and 1 1/2 cups hot tap water.
Mix well. Dissolve in 1/2 cup hot water the soda.
Add to other ingredients. Put into 2 unbaked pie shells. Add crumbs.
Bake at 350\u00b0 about 30 to 35 minutes until set.