Shoo-Fly Pie(Amish) - cooking recipe

Ingredients
    1 1/4 c. flour
    1/2 c. sugar
    1/2 tsp. nutmeg and cinnamon
    1/3 c. margarine
    3/4 c. Barbados molasses
    3/4 c. cold water
    1/2 tsp. soda
    9-inch unbaked pie crust
Preparation
    Sift together and cut in margarine, the dry ingredients as for pie crust; stir in molasses, water and soda; pour into the unbaked pie crust.
    Bake 15 minutes at 425\u00b0 and 35 to 40 minutes at 350\u00b0.

Leave a comment