Brown meat, onion and pepper; drain and rinse with warm water to rinse off fat.
Add oregano, basil, catsup, salt, pepper, mushrooms and Franco American spaghetti.
Stir to mix well and simmer 20 minutes.
Stir occasionally.
Can be served with Parmesan cheese on top.
Brown hamburger and drain.
Saute separately onions, pepper and mushrooms in butter.
Add tomatoes, etc., to hamburger.
Add spaghetti and beans.
Heat thoroughly.
Serve with salad and garlic bread.
Pour all onto drained cooked spaghetti, bacon grease and all. Pour
he end.
Serve over spaghetti or use to make lasagna
Brown onion and
garlic
in
fat.
Push
to side.
Sear meat, add tomato paste
plus
3
or
4 cans of water (to cover meat). Add salt
and
pepper.
Cook until tender.\tAfter meat is half cooked, add American Beauty spaghetti sauce mix.
Cook spaghetti in salted
water.
Drain spaghetti.
Sauce should be fairly thick. Pour sauce over spaghetti and toss.
Cook the box of spaghetti, sprinkling a teaspoon of salt into the pot with the spaghetti, until tender.
Strain the spaghetti; add the butter and milk; once dissolved, turn heat to low and add all of the cheese.
Stir until cheese has completely melted.
Enjoy!
Drain off as much of the grease as possible off the bacon, then crumble.
Add the can of tomato soup, mix.
Add the shredded cheese and heat over low until the cheese is melted and the mixture is well mixed.
In the pot that you cooked your spaghetti in, mix the spaghetti and the cheese mixture until the spaghetti is covered completely.
Heat at low until heated though.
Brown hamburger in a large skillet.
Add Franco-American spaghetti and cook until heated through.
Do not drain hamburger or it won't be properly greasy.
Burn on pan if you want; that will only improve the flavor.
Serve with buttered Wonder bread.
Cook onion, pepper and beef in skillet until brown.
Mix in the can of spaghetti until the spaghetti is warm.
Saute bacon, green pepper, onion and mushrooms 5 minutes.
Add ground beef and cook until brown. Add salt and pepper to taste. Add tomatoes (break up).
Combine with spaghetti.
Pour into large baking dish and bake 30 minutes at 350\u00b0.
Top with cheese, if desired.
Cook meat in heavy iron skillet.
Add
salt, pepper, chili powder, tomato paste and water.
Cook very slowly for 1 hour.
Add onion which has been cooked in butter until soft, then add spaghetti to mix.
Brown hamburger meat with onion and bell pepper.
Drain grease.
Add spaghetti and tomatoes.
Simmer for 30 minutes.
Brown ground meat.
Saute onion until tender.
Season to taste.
Add Ranch Style beans and spaghetti to meat and onion. Bake in oven at 375\u00b0 until hot, then add grated cheese and bake until melted.
Brown hamburger and onion. Drain fat. Stir in canned spaghetti. Heat until bubbly. Flatten in skillet and top with cheese slices.
Reduce heat and allow cheese to soften before serving.
pound of spaghetti; drain water.
Add spaghetti to sauce. If
ixture is simmering, break up spaghetti strands into three parts, Place
Cook spaghetti according to directions on package; drain.
Add tomato paste, water, onion salt and cheese.
Cook over low heat until cheese is melted and well blended.
Brown ground chuck and drain well.
Saute onion, pepper and mushrooms.
Add drained meat and spaghetti.
Cover and reduce heat.
Simmer for 10 minutes.
Cut bacon into bite size pieces.
Dice onion and saute with bacon.
Do not drain.
When bacon is brown, add soup, water, salt and pepper.
Cook on medium for 30 minutes.
Cook spaghetti and add to sauce.
Simmer 30 minutes.
Brown beef with onions; drain off fat.
Add salt, pepper and garlic powder.
Add the spaghetti.
Mix well.
Turn into small casserole.
Top with Cheddar.
Bake uncovered at 350\u00b0 for 20 minutes.
Double for 4 etc.